![]() ![]() In bringing on tenants, Donahue tells Eater that they deliberately did not sign any chains, national brands, or fast-food. With maritime-inspired elements including a 100-foot-long mural and custom art installations, RDC senior principal Mitra Esfandiari says they’ve worked to ensure that each 1,500-square-foot restaurant is able to retain its individual style within one cohesive design. ![]() But while the Spanish food hall revolves around one operator running multiple restaurants, the Sky Deck is comprised of independently-run restaurants each with its own separate seating area as opposed to communal seating sprinkled throughout the space. During the planning phase, Donahue traveled to Spain with architecture firm RDC to do research at Barcelona’s El Nacional. It’s been a years-long passion project for Pat Donahue, the former chairman/CEO of Donahue Schriber Realty Group, Inc., the developer behind the 30-year-old Carmel Valley center that’s nearing the completion of a major renovation. Aiming to bring a new perspective to the food hall model, the two level, 26,700-square-foot space will be able to hold 1,000 people at full capacity across 13 different and distinct food and beverage venues. The Sky Deck, Del Mar Highlands Town Center’s ambitious collective of restaurants all under one roof, is finally scheduled to open to the public on June 11 just in time for California’s grand reopening.
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